The Fourth of July is about freedom and food. From grilling to bar tending, ice cream to boardwalk taffy, we’re featuring the books you’ll need for your Independence Day celebrations this weekend!
Diva Q’s Barbecue
Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.
The Cocktail Party
The essential guide to throwing the perfect party—from one of today’s most sought-after caterers.
Master of the Grill
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more.
Great American Eating Experiences
Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner.
Fed, White, and Blue
Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time.
The Boozy Blender
This whimsical salute to flavor and ice reinvents 60 classic cocktails.
N’Ice Cream
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy–and healthy!–vegan ice cream recipes.
Brew Better Beer
In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery.
Franklin Barbecue
A New York Times bestselling complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
Spritz
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
150-Calorie Cocktails
150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple, tasty sips are perfect to mix up anytime!
Around the Fire
One hundred innovative and exciting recipes for the backyard griller–inspired by the live-fire and asador cooking traditions of Latin America and the authors’ popular restaurant, Ox, in Portland, Oregon.
Icy Creamy Healthy Sweet
Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites.
The Jersey Shore Cookbook
Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long.
Summer Cocktails
Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. Summer Cocktails features more than 100 seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more.
