Delicious Cookbooks We’re Cooking From This Fall
Beginners and seasoned cooks alike are sure to say “Yes, chef!” to these new, mouth-watering cookbooks you knead in your kitchen this fall.
For more kitchen inspiration, check out these award-winning cookbooks:
2024 James Beard Award Winners
2024 IACP Award Winners
Celebrate 100 Books from Martha Stewart:
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen by Martha Stewart
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.
Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.
Available November 12th in Hardcover and eBook Editions.
For the Bread Enthusiast:
Very Good Bread: The Science of Dough and the Art of Making Bread at Home by Melissa Weller
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas.
For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, and Weller’s obsession with perfecting it, made her fall in love with baking many years ago. Now, after years of working as the head baker at some of the country’s most celebrated restaurants, Weller shares her best recipes for consistently making the highest-quality breads.
Available in Hardcover and eBook Editions.
A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart by Daniel Leder
The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes.
“Through Leader’s expert guidance, A Slow Rise emerges as a seminal work that celebrates the joy of baking in its many forms, encouraging bakers to cultivate patience, skill, and creativity in their culinary ventures. It is an essential read for anyone eager to discover the transformative power of baking, shared with heart and unparalleled expertise.”—Francisco Migoya, head of innovation at Noma and coauthor of Modernist Bread
Available in Hardcover and eBook Editions.
Richard Hart Bread: Intuitive Sourdough Baking by Richard Hart and Laurie Woolever
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.
“Richard Hart restores the heart to bread baking. He urges us to trust our senses over strict science. Like learning an instrument, baking bread demands patience, practice, precision, but above all, a passion. We’re all safe in Hart’s hands.”—Yotam Ottolenghi
Available in Hardcover and eBook Editions.
For the Kitchen Traveler:
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bites by Betül Tunç
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
“As a longtime fan of Betül Tunç’s hypnotic baking on Instagram, I am thrilled to see her delicious sweet and savory doughs—with their undeniable flavor combinations—in one place! I can finally stop baking from screenshots of her recipes and dive into the luscious photographs and hidden gems in this beautiful—and comprehensive—first book. Delicious!”—Jennifer Garner, award-winning actress, writer, and businesswoman
Available in Hardcover and eBook Editions.
Follow @turkuazkitchen on Instagram
Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai
A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home Cooking.
“This book is as perfect as Sonoko’s homemade soba noodles. The recipes are diverse and personal, and the directions precise. I have had the privilege of eating in Sonoko’s kitchen—and now we all will.”—Joan Nathan, author of King Solomon’s Table and My Life in Recipes
Available November 12th in Hardcover and eBook Editions.
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan
The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.
When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts.
Now she updates a beloved go-to resource for her grandchildren’s generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche.
Available November 19th in Hardcover and eBook Editions.
For Quick, Easy, and Delicious Recipes:
Well-Plated Every Day: Recipes for Easier, Healthier, More Exciting Meals by Erin Clarke
From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o’clock).
“I am so excited for everyone to get their hands on this incredible cookbook. Erin managed to create mouthwatering, approachable recipes for the at home cook. From sheet pan dinners, to vibrant salads, and crockpot tacos, this cookbook is full of so many yummy, easy recipes. I am looking forward to enjoying them all!”—Tieghan Gerard, New York Times bestselling author of The Half-Baked Harvest cookbooks
Available in Hardcover and eBook Editions.
Half-Baked Harvest Quick and Cozy: A Cookbook by Tieghan Gerard
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
Available November 19th in Hardcover and eBook Editions.
For the Plant-Based Cook:
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking by Nisha Vora
A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life.
“Big Vegan Flavor is Nisha’s best work yet! She shares tons of insanely delicious vegan recipes along with techniques and tips to make you a confident, creative plant-based cook. This book is an incredible resource for anyone who wants to make vibrant, nourishing meals that are PACKED with flavor.”—Jeanine Donofrio, New York Times bestselling author of Love & Lemons Simple Feel Good Food
Available in Hardcover and eBook Editions.
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] by Joe Yonan
Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.
“Finally, a vegan cookbook that presents a total picture of who eats and cooks plant-based food: Everyone! In Mastering the Art of Plant-Based Cooking, Joe Yonan (with a well-curated roster of contributors) not only shows readers that vegan food can be made from scratch, with care, but also that its flavors can reflect the bounty of global influence that has forever altered our foodways.”—Alicia Kennedy, author of No Meat Required: The Cultural History & Culinary Future of Plant-Based Eating
Available in Hardcover and eBook Editions.
For Nothing but Fun in the Kitchen:
A Confident Cook: Recipes for Joyous, No-Pressure, Fun in the Kitchen by Tamron Hall and Lish Steiling
A new cookbook for beginners and curious cooks by Emmy Award–winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.
“Lucky Tamron to have a gifted teacher like Lish to guide her! This is a perfect first cookbook for anyone who wants to have more confidence in the kitchen.”—Giada De Laurentiis
“Get ready for a culinary adventure like no other! A Confident Cook is not your average recipe collection. It’s a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists to your favorite dishes, from classics to favorites. Get ready to explore a whole new world of deliciousness!”—Carla Hall
Available in Hardcover.
The Official Bridgerton Cookbook by Regula Ysewijn
Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington’s towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton’s Aegean Fasolada.
Packed with quotes from favorite characters, show images, and fabulously photographed recipes, this gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.
Available in Hardcover and eBook Editions.
Godzilla: The Official Cookbook by Kayce Baker
The official cookbook inspired by the Toho Godzilla movies and creatures, featuring a wide variety of fun, kaiju-themed food and drink recipes to suit all tastes and skill levels, including the scrumptious Guaczilla, the delicious Gigan’s Wings and the awesome Mechagodzilla Head cake!
Each page will transport you to the heart of epic culinary battles that will leave you craving more, so put on your chef’s hat and prepare to embrace some unique creativity in the kitchen. Godzilla: The Official Cookbook is a must-have for fans of all ages, perfect for themed parties, family gatherings, or just indulging your monstrous cravings!
Available November 26th in Hardcover
For the Home Baker:
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars by Zoë François
The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.
“Just when you thought you knew cookies, knew the ins, outs and tricks of them, knew how to stretch their possibilities, deepen their flavors, make them more irresistible, more munchable, more moreish, along comes Zoë François and her fabulous book and whoosh, our cookies are more better. A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award-winning and New York Times bestselling author
Available in Hardcover and eBook Editions.
Bake Club: 101 Must-Have Moves for Your Kitchen by Christina Tosi
From the James-Beard Award-winning chef, New York Times bestselling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.
Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi’s Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!
Available November 12th in Hardcover and eBook Editions.
Sift: The Elements of Great Baking by Nicola Lamb
An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.
“Each page of Sift is full of Nicola’s trademark tireless research that is infused with lightness and makes learning about the building blocks of baking so immensely enjoyable. Each page is packed with so much information, humor, and, most importantly, incredible recipes. I am thrilled to have her distinct style distilled into this deeply researched (but never dull) book that I will undoubtedly refer to often.”—Yossy Arefi, author of Snacking Bakes and Snacking Cakes
Available November 12th in Hardcover and eBook Editions.
A Delicious Listen:
Smitten Kitchen Keepers: A Kitchen Counter Conversation by Deb Perelman; Read by the author
Deb Perelman, the author of three bestselling cookbooks and one of the internet’s most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come. Smitten Kitchen Keepers: A Kitchen Counter Conversation includes a bonus PDF of ingredients and instructions, so listeners can try these recipes for themselves and learn what makes them the kinds of recipes they’ll turn to again and again.
Available November 12th in Audio.