Hungry for fiction and nonfiction about food? We have the titles to satisfy any craving. Champagne Baby by Laure Dugas Voted one of the best memoirs of 2016 by Library Journal! Fresh, charming, and irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose—much to her surprise—in the U.S. 32 Yolks by Eric Ripert Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age New York Times bestseller about the making of a French chef, from the culinary icon behind…