From fresh made bread and decadent soups to mouthwatering main dishes and easy-to-make cocktails, this menu of delicious cookbooks will help you serve up an unforgettable full-course meal this holiday season. Bread for the Table: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri, Claire Kopp McWilliams, and David Joachim From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes. The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to…
Browse Tag: Cookbooks
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Native American Heritage Month Reads
We’re celebrating National Native American Heritage Month with a list of books—from histories to novels and memoirs to cookbooks—that pay tribute to the rich ancestry,…
Must-Have Cookbooks
With the holidays fast approaching, now’s the time to start breaking out the casserole dishes and cake cutters. Prep for the season, up your hosting…
Add 1 tbsp of These Cookbooks to Your Shelves
Ever wonder what’s cooking in our kitchens? Here is a list of our most recent favorite cookbooks. We guarantee you'll find a new recipe here.…
Pour Yourself a Glass of these Intoxicating Reads
Whether it’s a book with cocktail recipes or a story about happy hours—we’ll take these reads on the rocks, please. Drinks in Literature: Sweetbitter by…
Enter to Win Our Ultimate Grill Master Sweeps!
Fire up the grill and get cookin’ with these 10 delicious cookbooks just in time for summer. From burgers to seafood to ice cold milk…
