From fresh made bread and decadent soups to mouthwatering main dishes and easy-to-make cocktails, this menu of delicious cookbooks will help you serve up an unforgettable full-course meal this holiday season. Bread for the Table: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri, Claire Kopp McWilliams, and David Joachim From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes. The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to…
Browse Tag: Cookbooks
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3 Recipes from The Book of Veganish
Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in…
9 Cookbooks For Your Taste Buds
Danielle Walker's Against All Grain Celebrations by Danielle Walker From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple,…
