From how food is used to express love to groundbreaking movements in the culinary world, these page-turning food memoirs are as easy to devour as your favorite meal. Eat a Peach: A Memoir by David Chang and Gabe Ulla From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner,…
Browse Tag: Nonfiction
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Big Fall Books
Fall is upon on us and we know there are many autumnal traditions to look forward to during the season, but none more exciting to…
Perfect for Book Clubs
From creative activities and playlists to recipes and in-depth discussion questions, you can up your book club game with these must-reads that are paired with…
Celebrate 100 Years of Women’s Suffrage
Women’s Equality Day is August 26th and commemorates the 2020 centennial of the 1920 adoption of the Nineteenth Amendment to the United States Constitution, which…
Celebrity Books
From actors like Matthew McConaughey and comedians like Jim Carrey to soccer superstars like Megan Rapinoe and TV personalities like Hoda Kotb, these are some…
