From how food is used to express love to groundbreaking movements in the culinary world, these page-turning food memoirs are as easy to devour as your favorite meal. Eat a Peach: A Memoir by David Chang and Gabe Ulla From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner,…