We’re closing out Summer this Labor Day with these delicious recipes paired with some of our favorite books—perfect to indulge in over the long weekend.
Biscuits You Can Sink Your Teeth Into
Take a trip down South when you pair these mouth-watering Butter Swim Biscuits from Still We Rise by Erika Council with The Southern Book Club’s Guide to Slaying Vampires by Grady Hendrix.
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Gather ‘Round the Campfire
From the big flavors of Pork Shoulder from Franklin and Smoke by Aaron Franklin and Jordan Mackay to backcountry living in The Last Ranger: A Novel by Peter Heller—this perfect pairing knows how to play with fire.
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Say it With Pie
Cut yourself a piece of Peaches and Cream Pie from Pie is Messy by Rebecca Grasley and pair it with the beloved The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows.
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For Pizza Lovers Everywhere
Pair this delicious Sicilian Pizza with Sausage and Peppers from The Big Book of Pizza: Foolproof Pies in Every Style Edited by Food Network Magazine with Pizza Girl: A Novel by Jean Kyoung Frazier, or get the whole family involved and pair it with Pizza and Taco: Dare to Be Scared by Stephen Shaskan!
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