Get your fall meal plans ready!
From quick & easy dishes and maximizing what’s already in your pantry to delicious vegan recipes to fun culinary experiments for kids, these upcoming cookbooks have a little something to tantalize everyone’s taste buds.
From TikTok to Your Taste Buds:
Korean Vegan: Reflections and Recipes from Omma’s Kitchen by Joanne Lee Molinaro
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok.
“Come for the veganized Korean recipes that will inspire you in the kitchen and delight your taste buds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne’s poetic stories about family and culture that will move you to tears.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook
“Stunningly beautiful in every way. This book will make you fall in love with the author, her culture, her family and Korean cuisine instantly. I couldn’t recommend it more.”—Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset
Coming October 12th!
Soon to Be Available in Hardcover and eBook Editions.
Re-Think Your Pantry:
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook by Noor Murad and Yotam Ottolenghi
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 85+ irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer.
All the signature Ottolenghi touches fans love are here—big flavors, veggie-forward appeal, diverse influences—but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you’ve got on hand—that last can of chickpeas or bag of frozen peas—without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za’atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken.
Coming October 19th!
Soon to Be Available in Trade Paperback and eBook Editions.
Feed the Body & the Soul:
Black Food: Stories, Art, and Recipes from Across the African Diaspora: A Cookbook Edited by Bryant Terry
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.
Coming October 19th!
Soon to Be Available in Hardcover and eBook Editions.
The Moon Juice Cookbook: Cook Cosmically for Body, Beauty, and Consciousness by Amanda Chantal Bacon
The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats.
Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions.
With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.
Coming October 25th!
Soon to Be Available in Hardcover and eBook Editions.
Click to Read an Excerpt.
Quick, Easy, & Delicious Dishes:
Lidia’s, a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
From the beloved TV chef and bestselling author—her favorite recipes for flavorful, no-fuss Italian food that use just one (or two) pot or pan. The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.
Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. Spinach, Bread, and Ricotta Frittata; One-Pan Chicken and Eggplant Parmigiana; Roasted Squash and Carrot Salad with Chickpeas and Almonds; Penne with Cauliflower and Green Olive Pesto; Balsamic Chicken Stir-Fry; Skillet Lasagna; Braised Calamari with Olives and Peppers; Beer-Braised Beef Short Ribs; Apple Cranberry Crumble—these are just a few of the delectable dishes that fill this essential book of recipes.
Coming October 19th!
Soon to Be Available in Hardcover and eBook Editions.
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast.
Now, with a family to feed, Dave faces the same challenges as any home cook: how to make something as delicious as possible, in the least amount of time possible, with as little mess as possible. It’s no time for meticulous searing or searching for the perfect medium rare.
This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, because he is as tired as you are of doing things the hard way.
Coming October 26th!
Soon to Be Available in Hardcover and eBook Editions.
The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook by Tia Mowry
The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65 easy, delicious, and healthy recipes the entire family will love.
“I love how Tia breaks down how to organize your pantry and kitchen. My favorite page is the seasonal guide—so smart and something everyone should laminate and keep on their refrigerator as a reminder.”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better
“If anyone can help me save time and feel less stressed, it’s Tia, the queen of ‘Quick Fixes.’ It’s her easy sense of style and fun nature that make this book one to have on hand in your kitchen.”—Tiffani Thiessen, author of Pull Up a Chair
Coming September 28th!
Soon to Be Available in Hardcover and eBook Editions.
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook by Jennifer Segal
70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef.
Here Jennifer Segal devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
“Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook
Coming September 14th!
Soon to Be Available in Hardcover and eBook Editions.
Irresistible Vegan Recipes:
The Little Pine Cookbook: Modern Plant-Based Comfort by Moby
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes.
Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant’s beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet.
“Moby is a vegan hero. Little Pine is among the best vegan restaurants ever. And this is a creative, smart, interesting, wonderful cookbook.”—Mark Bittman, author of Animal, Vegetable, Junk
Coming September 7th!
Soon to Be Available in Hardcover and eBook Editions.
For Kids in the Kitchen:
The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook: 100+ Amazing Recipes by Joanna Saltz
The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooks ages 8 to 12.
This best-ever kids’ cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches and dinners (Chorizo Tacos, Hot Dog Cubanos, and Best-Ever Fettucine Alfredo . . . do we need to say more?!), and party eats. Plus, two whole chapters include restaurant copycat recipes and desserts and snacks inspired by beloved pop culture characters.
Coming August 31st!
Soon to Be Available in Hardcover and eBook Editions.
Click to Read an Excerpt—Including Recipes for Apple Pancake Dippers and Chocolate Chip Muffins.
The Complete Cookbook for Young Scientists: Good Science Makes Great Good: 70+ Recipes, Experiments, & Activities by America’s Test Kitchen Kids
America’s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Why do some cheeses melt better than others? Why does popcorn “pop”? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake . . . and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Coming September 14th!
Soon to Be Available in Hardcover and eBook Editions.
Click to Read an Excerpt.
Click for More Books in the Young Chefs Series.
A Mouth-Watering Listen:
Franklin Barbeque: A Meat-Smoking Manifesto: A Cookbook by Aaron Franklin and Jordan Mackay; Read by the Authors
A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Available in Audio on September 7th!
Also Available in Hardcover and eBook Editions.
Click to Read an Excerpt.
