Pre-heat your oven, fire up the grill, and grab your cocktail shaker—we’re bringing you more delicious recipes from some of your favorite evergreen cookbook authors.
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Sweet Enough: A Dessert Cookbook by Alison Roman
In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
Available March 28th in Hardcover and eBook Editions.
The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More by America’s Test Kitchen
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts.
Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you’ll even be able to convert many of these recipes between different cooking methods.
In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience, you’ll find recipes for every meal component.
Available April 4th in Trade Paperback and eBook Editions.
Truly Simple: 140 Healthy Recipes for Weekday Cooking by Kristin Cavallari
140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and New York Times bestselling author of True Comfort.
In her bestselling cookbooks, True Comfort and True Roots, Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. Over the years she has changed her thinking on what healthy truly means, and has embraced intuitive eating with less restrictions. In Truly Simple, she focuses on the weekday meal, with more than 140 quick and easy recipes that will lift you out of that cooking rut (126 of the recipes are gluten-free). In her most personal book yet, Cavallari shares her hard-won philosophy on cooking for kids and spending more time out of the kitchen and around the table.
Available April 11th in Hardcover and eBook Editions.
Delish Ultimate Cocktails: Why Limit Happy to an Hour? (Revised Edition) by Joanna Saltz; Edited by Delish
This revised and updated edition offers 100+ insanely great cocktail recipes for every occasion, each with a fun twist. Plus, super-creative boozy bites!
Delish Ultimate Cocktails provides everything you need to make amazing drinks at home . . . and then some. Each of the 100+ easy and fun recipes dreamed up by the editors of Delish is an excuse to throw a party . . . even if it’s a party of two. These imaginative cocktail recipes will shake things up and elevate your mixology game with best-ever versions of the classics (like Flamin’ Hot Bloody Marys and Blueberry Lemonade Margaritas) plus inventive new ideas for Jell-O shots and boozy bites like Banana Pudding Shots and Pickle Bloody Mary Shooters. There are even delicious mocktails so everyone can join the fun, including Apple Cider Slushies and Cranberry Basil Sansgria.
Available April 18th in Hardcover and eBook Editions.
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen; Photographs by Aubrie Pick
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day.
Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.
Available April 25th in Hardcover and eBook Editions.
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead by Jeanine Denofrio
Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.
In Love & Lemons: Simple Feel-Good Food, each chapter—Breakfast, Salads, Soups, Dinner, and Dessert—is divided into two parts: one for recipes made with minimal prep and ingredients (“at the ready”), and the second for food prepared ahead of time (“in advance”), whether that be components or full dishes destined for the freezer. And, as with her previous books, scattered throughout are Jeanine’s signature flow charts, offering visual guides to reusing, mixing, and matching ingredients to create fresh, must-eat dishes for grain bowls, lasagnas, tacos, and more.
Available April 25th in Hardcover and eBook Editions.
Listen & Cook: Make the Reading Rainbow Bowl from Badass Vegan