Satisfy your sweet tooth with romance (reads) and a side of dessert (cookbooks).


A Bit of Romance:

Two Wrongs Make a Right: A Novel by Chloe Liese

Opposites become allies to fool their matchmaking friends in this swoony reimagining of Shakespeare’s beloved comedy, Much Ado About Nothing.

“Champagne and chocolate in book form. Prepare to be completely swept away.”—Helen Hoang, New York Times bestselling author of The Heart Principle

Two Wrongs Make a Right is like hot chocolate and a croissant. It’s whimsically-patterned leggings on an autumn day. It’s cozy, soft, sweet, and satisfying.”—Sarah Hogle, author of You Deserve Each Other

Available in Trade Paperback, eBook, and Audio Editions.

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When In Rome: A Novel by Sarah Adams

Opposites certainly attract for the stranded pop star and small-town baker in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet.

“This modern take on the Hepburn classic Roman Holiday is a quick, fun, slow-burn rom-com.”—Abby Jimenez, bestselling author of The Friend Zone

“My Audrey Hepburn–loving heart is so happy! When in Rome is a delectable romance, sweet and satisfying as a slice of warm apple pie.”—Chloe Liese, author of the Bergman Brothers series

Available in Trade Paperback, eBook, and Audio Editions.

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The Man I Never Met: A Novel by Elle Cook

Is it possible to love someone you’ve never met? A young woman finds out in this sweeping will-they-or-won’t-they love story that begins with a chance wrong number dial.

“A total delight . . . achingly romantic, full of suspense, and a beautiful cast of characters.”—Laura Jane Williams, author of Our Stop

“Heartfelt, deeply moving, and so wonderfully romantic . . . This is the book everyone needs to curl up with.”—Jenny Ashcroft, author of Meet Me in Bombay

Available November 22nd in Trade Paperback, eBook, and Audio Editions.

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Pride and Protest: A Novel by Nikki Payne

A woman goes head-to-head with the CEO of a corporation threatening to destroy her neighborhood in this fresh and modern retelling of Pride and Prejudice by debut author Nikki Payne.

“A spectacular, unputdownable debut that just rocketed its way onto my ‘Forever Faves’ shelf. The sharpest, sexiest, wittiest, brightest Pride and Prejudice retelling I’ve ever read, period. Nikki Payne is the writer I aspire to be, and I’m going to recommend this novel to everyone I know, every chance I get!”—Ali Hazelwood, New York Times bestselling author of Love on the Brain

Available in Trade Paperback, eBook, and Audio Editions.

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One Last Gift: A Novel by Emily Stone

When a young woman finds herself lost and at a crossroads, one last gift from her brother just might give her another chance at life and at love in this epic holiday romance from the author of Always, in December.

“Heartbreaking, romantic and full of warmth . . . waterproof mascara recommended!”—Sarah Morgan, author of The Christmas Sisters

“A gorgeously poignant novel . . . Emotional and wholeheartedly romantic, Cassie and Sam’s story is guaranteed to sweep you off your feet.”—Holly Miller, author of The Sight of You

Available in Trade Paperback, eBook, and Audio Editions.

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Meet Me Under the Mistletoe: A Novel by Jenny Bayliss

A city bookshop owner heads to the English countryside for a holiday reunion— only to face her childhood enemy.

“Filled with holiday bliss and the spirit of new starts, Nory and Isaac’s second chance is the perfect holiday romance.” —PopSugar

“A fantastic holiday romance that skillfully explores the many entanglements of our hearts.” Jean Meltzer, author of The Matzah Ball and Mr. Perfect on Paper

Available in Trade Paperback, eBook, and Audio Editions.

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The Christmas Spirit: A Novel by Debbie Macomber

Two lifelong friends decide to trade places the week before Christmas and end up finding love along the way in this delightful novel from the queen of holiday stories, #1 New York Times bestselling author Debbie Macomber.

Peter Armstrong and Hank Colfax are best friends, but their lives couldn’t be more different. Peter, the local pastor who is dedicated to his community, spending time visiting the flock, attending meetings, and, with the holiday season approaching, preparing for the Christmas service and live nativity. As a bartender, Hank serves a much different customer base at his family-owned tavern, including a handful of lonely regulars and the local biker gang.

When Peter scoffs that Hank has it easy compared to him, the two decide to switch jobs until Christmas Eve. To their surprise, the responsibilities of a bartender and a pastor are similar, but taking on the other’s work is more difficult than either Peter or Hank expected. As the two begin to see each other in a new light—and each discovers a new love to cherish—their lives are forever changed.

Available in Hardcover, eBook, Audio, and Large Print Editions.

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Listen to a Clip from the Audiobook.


Before I Do: A Novel by Sophie Cousens

A heartwarming and playful novel about the ones we love and the ones we lose by the New York Times bestselling author of This Time Next Year.

“Utterly charming, clever, and truthfully romantic, Before I Do is a breath of fresh air. Sophie Cousens’ books always surprise and delight.”—Lauren Ho, author of Lucie Yi Is Not a Romantic and Last Tang Standing

“A total page-turner—with an endearing protagonist and packed with humor and warmth, Before I Do is a dazzling romance. This book is definitely ‘the one’!”Beth Reekles, author of The Kissing Booth

Available in Trade Paperback, eBook, and Audio Editions.

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Listen to a Clip from the Audiobook.


His Perfect Partner: A Novel by Priscilla Oliveras

Three very different Latina sisters. Three dazzling talents with ambition—and passion—to burn. And in this warm-hearted, romantic series from acclaimed USA Today bestselling author Priscilla Oliveras, three chances to figure out if the path to success can also lead to lasting love . . .

“Warm, sweet and spicy in just the right amounts . . . a delicious read!”—Kristan Higgins, New York Timesbestselling author

Available November 29th in Trade Paperback and eBook Editions.

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With a Cherry on Top:

Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes by America’s Test Kitchen

Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.

Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America’s Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 500+ recipes, you’ll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake. With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.    With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.

Available in Hardcover and eBook Editions.

Click to Look Inside.


All About Cookies: A Milk Bar Baking Book by Christina Tosi

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s’more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike.

Available in Hardcover and eBook Editions.

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What’s for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz

A love letter to dessert by the New York Times bestselling author of Dessert Person.

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

Available in Hardcover and eBook Editions.

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Good and Sweet: A New Way to Bake with Naturally Sweet Ingredients by Brian Levy; Foreword by Amy Chaplin

Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.

“Brian Levy’s Good and Sweet is an inspiring book full of sweet recipes that use the natural sweetness from fruits, grains and whole food ingredients to make delightful pastries and desserts . . . From sticky toffee pudding to butterscotch pots de crème to breakfast coffee cake with berry jam and cinnamon streusel Brian creates delicious recipes that are good for you too.”—Melissa Weller, author of A Good Bake

“This book is amazing! Brian Levy showcases bold and unexpected flavors alongside comforting favorites in a whole new fruit-sweetened light . . . From Loaded Breakfast Cookies to Fudgy Chocolate Spoon Cake this book is packed with enticing recipes, and gorgeous photos that will make you want to dive right in.”—Yossy Arefi, author of Snacking Cakes and Sweeter off the Vine

Available in Hardcover and eBook Editions.

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Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People: A Baking Book by Maya-Camille Broussard

Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard.

“No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing to my cupboards to bake something up.”—Christina Tosi, chef and founder of Milk Bar

“Maya-Camille Broussard’s brilliant collection of pie recipes were created with so much heart. Here you’ll find pie essentials for every occasion. This is heaven on my palate. Another slice, please!”Alexander Smalls, James Beard Award–winning chef, author, and restaurateur

Available in Hardcover and eBook Editions.

Click to Look Inside.


The Ultimate Book of Cakes and Cookies: 365 Much-Loved Classics and New Favorites by Hannah Miles

The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles.

Home-baked cakes and cookies are one of life’s great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you’ll find just the recipe to inspire you in this mouth-watering collection.

Starting with an overview of basic baking techniques, ingredients and equipment, beginners and more experienced bakers alike will find that it’s easy to master the art of baking with this one-stop guide for cake and cookie lovers.

Available in Trade Paperback.

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Delectable: Sweet & Savory Baking by Claudia Fleming and Catherine Young; Photographs by Johnny Miller

In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.

“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater (10 Best Cookbooks of Fall 2022)

“Some heroes wear aprons and create magic with butter. Claudia Fleming is one of the greatest inspirations to my baking, and her joy for creating is just as infectious as her desserts . . . This book is a gift to every baker, from the novice to the professional.”—Zoë François, author of Zoë Bakes Cakes

Available in Hardcover and eBook Editions.

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Nadiya’s Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work by Nadiya Hussain

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.

Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.

Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having.

Available in Hardcover and eBook Editions.

Click to Look Inside.


 

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